It's All About Fried Pork Chops

A northern bud alerted me to this article about a higher incidence of stroke in the South, especially Mississippi, which also ranks 50th in education. But I assure you, it has everything to do with deep-frying, an art I learned about in my fire department days. The recipe is simple:

Ingredients: One chicken, hog, squirrel, etc.
Preparation: Heat up 4 to 5 inches of lard, Crisco®, etc in one large cast-iron pot.
Cook high/low fat meat 'til cripsy golden.
Eat.