Firehouse Chili Recipe Revealed!

On a cold,rainy day in Macon, Georgia, it is time to whoop up a mean pot o' chili! Stu here again,with a secret recipe, time tested, and friendly to the environment. The best part: easy to make.

Ingredients:
1 lb. hamburger/chuck/round/sirloin
1 can dark red kidney beans
1 can chili-hot beans
1 can tomato sauce 15 oz.
1 can crushed tomatoes 15 oz.
1 can tomato paste(tiny)
Water as needed.
Premium Saltines -or-
Fritos 10 oz. bag
Sharp Cheddar cheese

Directions: Brown hamburger, dump in with all other ingredients (except crackers, cheese). Cook all day in Crockpot, or at least one hour stovetop. For fantastic variation of this recipe, use deer meat instead of beef. Also, use the type of beans you prefer instead of kidney beans.
Serves 6-8.

Note: The fireman that gave me this recipe has won the chili cook-off in Middle Georgia in the past. Also, it tastes pretty dang good. Feed it to your friends today, or else your enemies who will become friends after they eat some. For higher elevations, use Yak meat instead of beef.

Questions, comments, concerns? Please feel free to E-mail me!